Soon after graduating from Auckland Uni with a Chemistry Degree back in the 1980’s Marcel Thompson landed a job as an assistant distiller for an International Gin Brand. Since then, he’s become an award-winning advocate for the distilling industry and consultant to distilleries both large and small.
In his book, Still Magic, Marcel lays out a solid framework for developing gin recipes to brief. He flamboyantly illustrates the steps for creating a great gin with references to music composition and cooking making his guidance easy to understand and apply.
Still Magic: a gin distiller’s guide
$45.00
One of the few books around that focuses on recipe development and distilling techniques specifically for gin making.
Out of stock
Related products
Gifts for Gin Lovers
$50.00
Coatesvillian
$29.00 – $79.00
Botanicals
$4.00 – $52.80
Botanicals
$5.70 – $50.00
Botanicals
$15.60 – $55.00
Coatesvillian
$29.00 – $79.00
Dehydrated Cocktail Garnishes
$24.00 – $34.00
Botanicals
$9.00 – $30.00