Description
Soon after graduating from Auckland Uni with a Chemistry Degree back in the 1980’s Marcel Thompson landed a job as an assistant distiller for an International Gin Brand. Since then, he’s become an award-winning advocate for the distilling industry and consultant to distilleries both large and small.
In his book, Still Magic, Marcel lays out a solid framework for developing gin recipes to brief. He flamboyantly illustrates the steps for creating a great gin with references to music composition and cooking making his guidance easy to understand and apply.
