Learn how raw material selection, fermentation, the distillation process, and barrel aging influence the distinct styles and flavours of rum. Then consider how the addition of spices and botanicals can re-create or enhance your favorite flavours.

Craft your own botanical rum recipe with our support, expert insights, and starter recipes to infuse your distinctive flair into.

Measure your botanicals, load your still and fire her up. Learn more about how distillation works as your rum starts to drip.

Enjoy a delicious lunch as your rum gently drips from your still. Take some time to explore the gardens or feed our alpacas

Now that your rum has distilled, you might choose to add a extra flavour and colour before sealing in your 500ml bottle.

Personalise your label and add to your bottle. Taste and compare notes with your classmates before heading home with your 500ml bottle of rum.