by Sarah Tyler | May 23, 2023
Join us for Rum School and make your own personalised bottle of flavoured / spiced rum using our amazing range of botanicals and copper alembic stills. Expect 3 hours. Includes: Instruction, equipment + botanicals Quality base rum Delicious Lunch Opportunity to taste...
by Sarah Tyler | Mar 15, 2022 | Craft Distilling
I’m often asked what is the best base spirit for gin distilling, and where to get it from. The alcohol used to make gin is typically ‘neutral’ this means it has no or very little flavour; essentially a blank canvass. Below are my three...
by Sarah Tyler | Jan 12, 2022
by Sarah Tyler | Jul 29, 2021 | Craft Distilling, Rum
The warm, toasted sugar notes of rum provide an excellent canvas for new flavours to be added. And you won’t be surprised to learn that these rums are often referred to as Flavoured Rums. What you might not know is that within this category a further distinction can...
by Sarah Tyler | Aug 19, 2020 | Craft Distilling
[section label=”Intro”] [row h_align=”center”] [col span=”4″ span__sm=”10″] THE heart of gin’s art [/col] [col span=”8″ span__sm=”10″] Distilling craft GIN isn’t just the firing up and...
